Open Coffee Hub
RoasteriesFarmsVarietiesLotsCoffees Map Barista Brew Guides
Open Coffee Hub© 2026
LotsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

HomeCoffeesLUPITA GORDA
Puebla · Mexico

LUPITA GORDA

Washed Colombia, Oro, Azteca, Sarchimor, grown at 1200–1600 masl

Roasted by Huracan Coffee

Available now
CooperativeRoaster-stated
Get this Coffee
Experience in Barista mode

Details

RoasteryHuracan Coffee
CooperativePuebla Small Holder Farmers, Puebla, Mexico?
Producer—
ProcessWashed?
Harvest—
Altitude1200–1600 masl?
VarietiesColombia, Oro, Azteca, Sarchimor?
Roast—
Tasting notesCashew nuts, Sweet apples, Full body, Creamy chocolate, Low acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

5NOTES
  • Cashew nuts
    Nutty/Cocoa › Nutty › Almond
  • Sweet apples
    Sweet › Overall Sweet
  • Creamy chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • Low acidity
    Sour/Fermented › Sour
  • Full body
    not on the wheel

Traceability

Supply Chain

  1. Cooperative

    Puebla Small Holder Farmers, Puebla, Mexico

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    LUPITA GORDA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredColombia361Sarchimor43Similar flavour profileCashew nuts, Sweet apples, Full body40Same processWashed7485From the same originMexico401More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.