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Kiamugumo, Kirinyaga · Kenya

Kiamugumo

Washed SL28, SL34, Batian, Ruiru 11

Roasted by Monmouth Coffee

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryMonmouth Coffee· London, United Kingdom
Washing StationKiamugumo Coffee Factory, Kiamugumo, Kirinyaga, Kenya?
Producer—
ProcessWashedTraditional Washed Process✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesSL28, SL34, Batian, Ruiru 11✓
Roast—
Tasting notesfresh jam, soft fruity acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fresh jam
    Green/Vegetative › Fresh
  • soft fruity acidity
    Fruity

Supply Chain

  1. Washing Station

    Kiamugumo Coffee Factory, Kiamugumo, Kirinyaga, Kenya

  2. Roastery

    Monmouth Coffee

  3. Coffee· viewing

    Kiamugumo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KiamugumoKenya - Kiamugumo AAKenya KiamugumoKenya - Kiamugumo AA 150gKiamugumoArchive: Kenya Kiamugumo ABSame variety, exploredSL281494SL34913Batian552Ruiru 11604Same processWashed13025From the same originKenya1439More from this roasterMonmouth Coffee78 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability