Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Guji Danbi Udo Natural 10 oz bag
Guji · Ethiopia

Ethiopia Guji Danbi Udo Natural 10 oz bag

Natural

Roasted by Mudd Works Roastery

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMudd Works Roastery· Portland, USA
FarmDanbi Udo, Guji, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesaromatic floral notes, tropical fruit, honeysuckle, lavender, citrus, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • aromatic floral notes
    Floral
  • tropical fruit
    Fruity
  • honeysuckle
    Floral
  • lavender
    Floral
  • citrus
    Fruity › Citrus
  • black tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Danbi Udo, Guji, Ethiopia

  2. Roastery

    Mudd Works Roastery

  3. Coffee· viewing

    Ethiopia Guji Danbi Udo Natural 10 oz bag

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji Shakiso WesiYabitu Koba EthiopiaHadama – ÉthiopieDanbi Udo Guji Ethiopia Coffee | Natural Single Origin Specialty Coffee | Black Arrows CoffeeEthiopia Benti NenkaEthiopia Sidamo GujiSimilar flavour profilearomatic floral notes, tropical fruit, honeysuckle522Same processNatural7627From the same originEthiopia3749More from this roasterMudd Works Roastery13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability