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Malabar · India

India Select Blend

Monsooned Caturra, Catimor

Roasted by Knoxville Coffee Company

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryKnoxville Coffee Company· Knoxville, USA
Region & CountryMalabar, India?
Producer—
ProcessMonsoonedthen aged in open-air warehouses where monsoon winds swell the beans and mellow their acidity✓
HarvestDecember - March✓
Altitude—
VarietiesCaturra, Catimor✓
RoastMedium✓
Tasting notesLow Acidity, Bakers Chocolate, Cream, Earthy Sweet Notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Low Acidity
    Sour/Fermented
  • Bakers Chocolate
    Nutty/Cocoa › Chocolate
  • Cream
    Sweet › Vanilla
  • Earthy Sweet Notes
    Other › Papery/Musty

Supply Chain

  1. Region & Country

    Malabar, India

  2. Harvest

    December - March

    stated by the roaster, no harvest year to match on

  3. Roastery

    Knoxville Coffee Company

  4. Coffee· viewing

    India Select Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndia St. BlendIndia MalabarIndia Monsoon MalabarDiamond St Viennese BlendIndia Kaapi RoyaleMalabarSame variety, exploredCaturra3255Catimor525Similar flavour profileLow Acidity, Bakers Chocolate, Cream169Same processMonsooned72From the same originIndia478More from this roasterKnoxville Coffee Company19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMonsoonedRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability