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HomeCoffeesGuatemala Antigua
Antigua · Guatemala

Guatemala Antigua

Washed Bourbon, Typica, Caturra, Catuai, grown at 1500 masl

Roasted by Grain and Grind

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryGrain and Grind· Glasgow, United Kingdom
Region & CountryAntigua, Guatemala✓
Producer—
ProcessWashed✓
HarvestDecember - April✓
Altitude1500 masl✓
VarietiesBourbon, Typica, Caturra, Catuai✓
RoastMedium✓
Tasting notescaramel, orange, sweet, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • orange
    Fruity › Citrus › Orange
  • sweet
    Sweet › Overall Sweet
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Antigua, Guatemala

  2. Harvest

    December - April

    stated by the roaster, no harvest year to match on

  3. Roastery

    Grain and Grind

  4. Coffee· viewing

    Guatemala Antigua

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala-AntiguaGuatemala AntiguaGuatemala AntiguaGuatemalaAntigua GuatemalaGuatemala AntiguaSame variety, exploredBourbon2353Typica1436Caturra3255Catuai1933Similar flavour profilecaramel, orange, sweet4478Same processWashed13025From the same originGuatemala1263More from this roasterGrain and Grind38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability