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HomeCoffeesUganda - Sironko Micro Mill
Sironko · Uganda

Uganda - Sironko Micro Mill

Washed SL14, SL28, Nyasaland, grown at 1600 to 2000 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
Washing StationSironko Micro Mill, Sironko, Uganda?
ProducerLocal Smallholders
ProcessWashedCoffee is delivered to the station and sorted by 4 employees dedicated to this job. The coffee is pulped and then soaked in cold mountain water, before being submerged in tanks for a 40hr signature fermentation. The coffee is then washed and any floaters removed and transferred for skin drying on raised beds in the shade for 2-3 days✓
Harvest—
Altitude1600 to 2000 masl✓
ClimateTropical savanna
VarietiesSL14, SL28, Nyasaland✓
RoastEspresso✓
Tasting notesButtery, Milk Chocalate, Cloves, Pomegranate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cloves
    Spices › Brown Spice › Clove
  • Pomegranate
    Fruity › Pomegranate
  • Buttery
    not on the wheel
  • Milk Chocalate
    not on the wheel

Supply Chain

  1. Washing Station

    Sironko Micro Mill, Sironko, Uganda

    Grown by Local Smallholders

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Uganda - Sironko Micro Mill

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda SironkoSironkoUganda - Sironko Station, Pure Natural (Mountain Harvest)UGANDA ROBUSTA • nussig • schokoladigUganda SironkoUganda SironkoMore from this producerLocal Smallholders20Same variety, exploredSL14219SL281494Nyasaland40Similar flavour profileButtery, Milk Chocalate, Cloves253Same processWashed13025From the same originUganda329More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability