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HomeCoffeesTokuma - SWP Decaf - Education Lot - 2024
Jimma Zone · Ethiopia

Tokuma - SWP Decaf - Education Lot - 2024

Washed Ethiopian Landraces, grown at 2000 to 2100 masl

Roasted by Passenger Coffee

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPassenger Coffee· Lancaster, USA
CooperativeTokuma Producer Group, Ethiopia✓
ProducerTokuma Producer Group
ProcessWashedWet, Swiss Water Decaffeination✓
Harvest2024✓
Altitude2000 to 2100 masl✓
ClimateTemperate oceanic
VarietiesEthiopian Landraces✓
Roast—
Tasting notesPear, Malted Chocolate, Lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pear
    Fruity › Pear
  • Malted Chocolate
    Nutty/Cocoa › Chocolate
  • Lemongrass
    Green/Vegetative

Supply Chain

  1. Cooperative

    Tokuma Producer Group, Ethiopia

    Grown by Tokuma Producer Group · Jimma Zone

  2. Harvest

    Washed · 2024

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Tokuma - SWP Decaf - Education Lot - 2024

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Tokuma DecafTokuma SWD T6925 90-1796Ethiopia Tokuma Decaf FilterCà phê Tokuma SWD T6925 90-1796Tokuma NaturalAbdo Aba Mecha - EA Decaf - Education Lot - 2025Same variety, exploredEthiopian Landraces22Similar flavour profilePear, Malted Chocolate, Lemongrass469Same processWashed13025From the same originEthiopia3749More from this roasterPassenger Coffee272 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved