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HomeCoffeesEthiopia Deri Fahmi
West Guji · Ethiopia

Ethiopia Deri Fahmi

Anaerobic Natural Landrace, grown at 1900 to 2000 masl

Roasted by Dune Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDune Coffee Roasters· Santa Barbara, USA
FarmHambella, West Guji, Ethiopia✓
Producer—
ProcessAnaerobic NaturalProcess / Anaerobic Natural✓
Harvest—
Altitude1900 to 2000 masl✓
ClimateTemperate oceanic
VarietiesLandrace✓
Roast—
Tasting noteswatermelon, pomegranate, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • watermelon
    Fruity
  • pomegranate
    Fruity › Pomegranate

Supply Chain

  1. Farm

    Hambella, West Guji, Ethiopia

  2. Roastery

    Dune Coffee Roasters

  3. Coffee· viewing

    Ethiopia Deri Fahmi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Mikiyas Bogale NaturalEthiopia Mullugeta MuntashaETHIOPIA // WUSH WUSH NATURALHambella - Guji - EthiopiaEthiopia JigesaEthiopiaMore from this farmHambella3 moreSame variety, exploredLandrace67Similar flavour profilewatermelon, pomegranate, juicy572Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterDune Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1900 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability