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HomeCoffeesRwanda Nyamasheke Gasharu Honey
Nyamasheke District · Rwanda

Rwanda Nyamasheke Gasharu Honey

Honey Red Bourbon

Roasted by Coffee By Design

Recently sold out· checked 3 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee By Design· Maine, USA
FarmGasharu Coffee, Nyamasheke District, Rwanda✓
ProducerCelestine
ProcessHoney✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastLight✓
Tasting notesJuicy, Raspberry Preservatives, orangeade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Raspberry Preservatives
    Fruity › Berry › Raspberry
  • orangeade
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Gasharu Coffee, Nyamasheke District, Rwanda

    Grown by Celestine

  2. Roastery

    Coffee By Design

  3. Coffee· viewing

    Rwanda Nyamasheke Gasharu Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Gasharu IntegoRwanda Gasharu RugoriRWANDAN NYAMASHEKE NATURAL COFFEEGasharu RwandaRwanda Gasharu IremeRwanda Laurence MukakaberaMore from this farmGasharu Coffee6 moreSame variety, exploredRed Bourbon764Similar flavour profileJuicy, Raspberry Preservatives, Orangina235Same processHoney1614From the same originRwanda748More from this roasterCoffee By Design84 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability