Natural Yellow Bourbon, grown at 1100 masl
Roasted by Lucca Cafés Especiais
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Fazenda Samambaia, Campo das Vertentes, Brazil
Grown by Henrique Dias Cambraia
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“Intense and syrupy, pulled at 9 bar.”
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