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HomeCoffeesColombia Letty Finca El Paraiso
Piendamó, Cauca · Colombia

Colombia Letty Finca El Paraiso

Washed Thermal Shock Gesha, grown at 1960 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFinca El Paraiso, Piendamó, Cauca, Colombia✓
ProducerDiego Samuel Bermúdez Tapia
ProcessWashed Thermal Shock✓
Harvest—
Altitude1960 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastFilter✓
Tasting notespeach, apricot, dried mango, milky oolong tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • apricot
    Fruity
  • dried mango
    Fruity
  • milky oolong tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca El Paraiso, Piendamó, Cauca, Colombia

    Grown by Diego Samuel Bermúdez Tapia

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Colombia Letty Finca El Paraiso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca El Paraiso Villa RositaLetty BermudezColombia Cesar ArocaColombia - El Paraíso - DecafArchive: Colombia Diego Bermudez Gesha LettyColombia Finca La Betania Red HoneyMore from this producerDiego Samuel Bermúdez Tapia33More from this farmFinca El Paraiso56 moreSame variety, exploredGesha2495Similar flavour profilepeach, apricot, dried mango1747Same processWashed Thermal Shock13From the same originColombia6009More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Thermal ShockAltitude1960 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability