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HomeCoffeesETIOPÍA BANKO MACERACIÓN CARBÓNICA
Guji · Ethiopia

ETIOPÍA BANKO MACERACIÓN CARBÓNICA

Carbonic Maceration Heirloom, grown at 1900 to 2050 masl

Roasted by Familia Osorio Roastery

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryFamilia Osorio Roastery· Manresa, Spain
Washing StationKercha Station, Guji, Ethiopia?
ProducerSmallholders
ProcessCarbonic MacerationMaceración carbónica✓
Harvest—
Altitude1900 to 2050 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastOmni✓
Tasting notesbanana, raspberry, orange, mango, champagne, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • orange
    Fruity › Citrus › Orange
  • mango
    Fruity
  • caramel
    Sweet › Brown Sugar
  • banana
    not on the wheel
  • champagne
    not on the wheel

Supply Chain

  1. Washing Station

    Kercha Station, Guji, Ethiopia

    Grown by Smallholders

  2. Roastery

    Familia Osorio Roastery

  3. Coffee· viewing

    ETIOPÍA BANKO MACERACIÓN CARBÓNICA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopia Alemayehu SaliCafé Simoon EtiopíaPivot EspressoEthiopia Tessema EdimaCafé Khamsin EtiopíaEtiopien Beloya EspressoMore from this producerSmallholders281Same variety, exploredHeirloom989Similar flavour profilebanana, raspberry, orange1826Same processCarbonic Maceration169From the same originEthiopia3749More from this roasterFamilia Osorio Roastery13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic MacerationAltitude1900 to 2050 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability