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HomeCoffeesColombia Atanquez Wild Yellow Typica Washed Filter 250G
Valledupar, Cesar · Colombia

Colombia Atanquez Wild Yellow Typica Washed Filter 250G

Washed Wild Yellow Typica, grown at 2000 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmAtanquez, Valledupar, Cesar, Colombia✓
ProducerKankuwamo tribe
ProcessWashedwe specifically requested the fully washed processing method✓
Harvest—
Altitude2000 masl✓
ClimateTropical savanna
VarietiesWild Yellow Typica≈
RoastFilter✓
Tasting notescaramel, plum, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • plum
    Fruity › Dried
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Atanquez, Valledupar, Cesar, Colombia

    Grown by Kankuwamo tribe

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia Atanquez Wild Yellow Typica Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Atanquez Wild Yellow Typica Washed Espresso 250GColombia La Cuevita Caturra Colombia Washed Filter 250GColombia Los Lagos Caturra Washed Filter 250GColombia Victor Barrera Washed FilterProdigal Colombia El Espejo Gesha Washed FilterColombia La Cereza Pink Bourbon Anaerobic Washed Filter 250GMore from this producerKankuwamo tribe1More from this farmAtanquez1 moreSimilar flavour profilecaramel, plum, vanilla3300Same processWashed13025From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability