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Jimma · Ethiopia

Echemo

Honey, grown at 2100 masl

Roasted by Europa Kaffe & Te

Available now· checked 28 Jul
RegionEstimated
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Details

RoasteryEuropa Kaffe & Te· Århus, Denmark
Region & CountryJimma, Ethiopia?
ProducerKhalid Shifa
ProcessHoneyDenne kaffe er efterhøstbehandlet med den særlige honey process, hvor kaffebønnerne tørrer med frugtkød omkring sig – og det mærkes✓
Harvest—
Altitude2100 masl✓
Varieties—
RoastOmni✓
Tasting notescitrus fruits, floral, natural sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus fruits
    Fruity
  • floral
    Floral
  • natural sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    Jimma, Ethiopia

    Grown by Khalid Shifa

  2. Roastery

    Europa Kaffe & Te

  3. Coffee· viewing

    Echemo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Seid KemalSharbo MaboEthiopiaEtiopien Sidamo BombeEthiopia - MalawoEthiopia Mullugeta MuntashaMore from this producerKhalid Shifa21Same processHoney1614From the same originEthiopia3749More from this roasterEuropa Kaffe & Te55 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude2100 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability