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HomeCoffeesPanama - Janson Geisha Los Alpes Lot 407 Washed
Volcan Baru · Panama

Panama - Janson Geisha Los Alpes Lot 407 Washed

Washed Green Tip Geisha, grown at 1600 to 1700 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmLos Alpes, Volcan Baru, Panama✓
ProducerJanson Family
ProcessWashed✓
Harvest—
Altitude1600 to 1700 masl✓
ClimateTropical rainforest
VarietiesGreen Tip Geisha✓
RoastOmni✓
Tasting notesjasmine, white grapes, orange, earl grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • white grapes
    Fruity › Grape
  • orange
    Fruity › Citrus › Orange
  • earl grey
    Floral › Black Tea

Supply Chain

  1. Farm

    Los Alpes, Volcan Baru, Panama

    Grown by Janson Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama - Janson Geisha Los Alpes Lot 407 Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Janson Alpes #179 Geisha WashedPanama Los Lajones Bambu Geisha Washed Lot 26CPanama Los Lajones Bambo Geisha Washed Lot 8 AbPanama Los Lajones Bambo Geisha Washed Lot 5 BbPanama - Finca Nuguo Geisha Washed Lot 841Panama - Janson Geisha Washed 100gMore from this producerJanson Family28More from this farmLos Alpes19 moreSame variety, exploredGreen Tip Geisha41Similar flavour profilejasmine, white grapes, orange1592Same processWashed13025From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1700 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability