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HomeCoffeesChina Kaku - Last Chance
Yunnan · China

China Kaku - Last Chance

Washed Catimor, grown at 1600 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
Washing StationKaku, Yunnan, China✓
ProducerMr Li
ProcessWashedPreparation – Washed✓
Harvest—
Altitude1600 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatimor✓
Roast—
Tasting notesgreen apple, treacle, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • treacle
    not on the wheel

Supply Chain

  1. Washing Station

    Kaku, Yunnan, China

    Grown by Mr Li

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    China Kaku - Last Chance

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChina, KakuChina Yunnan ZuilianChina Shi GwaChina Tianjiao PuerChina YunnanChina Yunnan TianhaoMore from this producerMr Li2More from this farmKaku1 moreSame variety, exploredCatimor525Similar flavour profilegreen apple, treacle, milk chocolate1392Same processWashed13025From the same originChina73More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability