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Tolima · Colombia

Ciprés

Washed Caturra, Colombia, Castillo, grown at 1750 to 1935 masl

Roasted by ROAST Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryROAST Coffee· Copenhagen, Denmark
FarmFinca El Ciprés, Tolima, Colombia✓
ProducerCristian Guilombo
ProcessWashed✓
Harvest—
Altitude1750 to 1935 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Colombia, Castillo✓
RoastLight✓
Tasting notesApple, caramel, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple
    Fruity › Apple
  • caramel
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca El Ciprés, Tolima, Colombia

    Grown by Cristian Guilombo

  2. Roastery

    ROAST Coffee

  3. Coffee· viewing

    Ciprés

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCiprésDecaf ColombiaColombia Tumbaga Deca EspressColombia TolimaEl ZumoCOLOMBIAMore from this producerCristian Guilombo1More from this farmFinca El Ciprés1 moreSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profileApple, caramel, chocolate3721Same processWashed13025From the same originColombia6009More from this roasterROAST Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 1935 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability