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HomeCoffeesArchive: Guatemala Finca San Rafael La Montana
Huehuetenango · Guatemala

Archive: Guatemala Finca San Rafael La Montana

Natural Bourbon, Caturra, grown at 1800 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPerc Coffee· Savannah, USA
FarmFinca San Rafael, Huehuetenango, Guatemala?
ProducerGerson Adoni Martinez Villatoro
ProcessNatural✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra✓
Roast—
Tasting notesblueberry muffins, blueberry jam, candied almond, dark fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberry muffins
    Fruity › Berry › Blueberry
  • blueberry jam
    Fruity › Berry › Blueberry
  • candied almond
    Nutty/Cocoa › Almond
  • dark fruit
    Fruity › Berry

Supply Chain

  1. Farm

    Finca San Rafael, Huehuetenango, Guatemala

    Grown by Gerson Adoni Martinez Villatoro

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Guatemala Finca San Rafael La Montana

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca Noelia Pablo BamacaFinca La Bolsa Granada Natural HuehuetenangoGuatemala El PanalGuatemala Guatemala Finca Santa RitaGuatemala Finca La Bolsa Washed - 250g / Whole BeanGuatemalan El PanalMore from this farmFinca San Rafael1 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profileblueberry muffins, blueberry jam, candied almond53Same processNatural7627From the same originGuatemala1263More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability