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HomeCoffeesCafe En Grain Victoria Ines Cardona Parcelle Le Cafe Qui Fume
Cauca · Colombia

Cafe En Grain Victoria Ines Cardona Parcelle Le Cafe Qui Fume

Washed Castillo, grown at 1800 masl

Roasted by Le Café qui Fume

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLe Café qui Fume· Plescop, France
FarmLos tres Pinos de Victoria, Colombia?
ProducerVictoria Ines Cardona
ProcessWashedils y ont développé leur propre moulin humide, avec une capacité de 50 kg de cerises par heure?
Harvest2021✓
Altitude1800 masl✓
ClimateTropical monsoon
VarietiesCastillo✓
Roast—
Tasting noteschocolate, peach, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • peach
    Fruity › Peach
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Los tres Pinos de Victoria, Colombia

    Grown by Victoria Ines Cardona · Cauca

  2. Harvest

    Castillo · Washed · 2021

  3. Roastery

    Le Café qui Fume

  4. Coffee· viewing

    Cafe En Grain Victoria Ines Cardona Parcelle Le Cafe Qui Fume

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Descafeinado Brisa ColombiaColombia Mujeres De CafeCafé COLOMBIE - PANELACafé SALVADOR LA PINACafé BLEND – ITALIANOFernando Ardila EspressoSame variety, exploredCastillo1206Similar flavour profilechocolate, peach, blackberry3529Same processWashed13025From the same originColombia6009More from this roasterLe Café qui Fume8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved