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HomeCoffeesMartha Lucía Washed Maracaturra
Ocotal · Nicaragua

Martha Lucía Washed Maracaturra

Washed Maracaturra, grown at 1400 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmFinca Bethania, Ocotal, Nicaragua?
ProducerMartha Lucía Albir Sotomayor
ProcessWashedFloated, pulped, dry fermented for 24hrs then washed & dried on shaded beds✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notesgooseberry, passionfruit, vanilla, dried apricots✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • gooseberry
    Fruity › Berry
  • passionfruit
    Fruity
  • vanilla
    Sweet › Vanilla
  • dried apricots
    Fruity

Supply Chain

  1. Farm

    Finca Bethania, Ocotal, Nicaragua

    Grown by Martha Lucía Albir Sotomayor

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Martha Lucía Washed Maracaturra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMartha Arcila - WashedWashed Catuai - Gloria Rivas kaffe från NicaraguaNorma Iris Fiallos Washed Maragogype, Copán, HondurasRicardo Lizcano Caturra WashedAngelica Lopez Washed Caturra, Nueva SegoviaJuan Evangelista - Parainema WashedMore from this producerMartha Lucía Albir Sotomayor1More from this farmFinca Bethania5 moreSame variety, exploredMaracaturra70Similar flavour profilegooseberry, passionfruit, vanilla1055Same processWashed13025From the same originNicaragua542More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability