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HomeCoffeesFroot Ninja [2021]
Huila · Colombia

Froot Ninja [2021]

ANAEROBIC NATURAL Caturra, grown at 1750 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmFinca Tamana, Colombia✓
ProducerRoa Campos family
ProcessANAEROBIC NATURAL✓
Harvest2020✓
Altitude1750 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastEspresso✓
Tasting noteswatermelon, creamy soda✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • watermelon
    Fruity
  • creamy soda
    Sweet › Vanilla

Supply Chain

  1. Farm

    Finca Tamana, Colombia

    Grown by Roa Campos family · Huila

  2. Harvest

    Caturra · ANAEROBIC NATURAL · 2020

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Froot Ninja [2021]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Milan [Sakura Competion]Piña ColadaFinca GaiaColombia - Cota Coffee Finca Rio Negro Tropical PopsicleFinca TamanaColombia Finca Monteblanco KumquatMore from this producerRoa Campos family1More from this farmFinca Tamana18 moreSame variety, exploredCaturra3255Similar flavour profilewatermelon, creaming soda156Same processANAEROBIC NATURAL776From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessANAEROBIC NATURALAltitude1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved