Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia El Cozo
Narino · Colombia

Colombia El Cozo

Double Fermentation Washed Castillo, grown at 2000 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmEl Cozo, Colombia✓
ProducerJose Vicente Ordonez Ortiz
ProcessDouble Fermentation Washed✓
HarvestJanuary 2025✓
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesFloral, Raspberry, Panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • Raspberry
    Fruity › Berry › Raspberry
  • Panela
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Cozo, Colombia

    Grown by Jose Vicente Ordonez Ortiz · Narino

  2. Harvest

    Castillo · Double Fermentation Washed · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia El Cozo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Los GuacharosColombia Las Flores Java OmniColombia Santiago PatinoColombia • Caturra FloralColombia Tabi Las FloresColombia RubySame variety, exploredCastillo1206Similar flavour profileFloral, Raspberry, Panela2286Same processDouble Fermentation Washed2From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Fermentation WashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved