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HomeCoffeesVilma Chambi
Peru

Vilma Chambi

Washed Bourbon, grown at 1870 masl

Roasted by Sweet Bloom Coffee Roasters

Recently sold out· checked 22 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySweet Bloom Coffee Roasters· Denver, USA
FarmAlto Inambari, Peru≈
ProducerVilma Chambi
ProcessWashedWashed Process✓
Harvest—
Altitude1870 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
RoastLight✓
Tasting notesjasmine, white grape, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine
    Floral › Jasmine
  • white grape
    Fruity › Grape
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Alto Inambari, Peru

    Grown by Vilma Chambi

  2. Roastery

    Sweet Bloom Coffee Roasters

  3. Coffee· viewing

    Vilma Chambi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPercy Pintado Peru GeishaPeru Sebastian CamposLa ViudaPeru Miguel EstelaPeru, La MoraBertha Huaylla SaylloSame variety, exploredBourbon2353Similar flavour profilejasmine, white grape, honey2046Same processWashed13025From the same originPeru1579More from this roasterSweet Bloom Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1870 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability