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HomeCoffeesSanta Luz yeast fermentation
Jinotega · Nicaragua

Santa Luz yeast fermentation

Yeast Fermentation - Washed H3 hybrid, grown at 1300 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmSanta Luz, Jinotega, Nicaragua✓
Producer—
ProcessYeast Fermentation - WashedYeast fermented - washed✓
Harvest—
Altitude1300 masl✓
ClimateTropical savanna
VarietiesH3 hybrid≈
Roast—
Tasting notesPineapple, Rum, Sugar Cane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pineapple
    Fruity › Pineapple
  • Rum
    Sour/Fermented › Alcohol/Fermented
  • Sugar Cane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Santa Luz, Jinotega, Nicaragua

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Santa Luz yeast fermentation

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYeast Fermentation - WashedAltitude1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability