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HomeCoffeesEthiopia Idido Espresso
Yirgacheffe · Ethiopia

Ethiopia Idido Espresso

Washed Ethiopian Landrace, grown at 1900 to 2200 masl

Roasted by Ilse Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryIlse Coffee· North Canaan, USA
Washing StationIdido washing station, Ethiopia✓
Producer—
ProcessWashed✓
HarvestJanuary 2025✓
Altitude1900 to 2200 masl✓
ClimateTemperate oceanic
VarietiesEthiopian Landrace✓
RoastEspresso✓
Tasting notespapaya, orange, lemon, black tea, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • papaya
    Fruity
  • orange
    Fruity › Citrus › Orange
  • lemon
    Fruity › Citrus › Lemon
  • black tea
    Floral › Black Tea
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Washing Station

    Idido washing station, Ethiopia

    Yirgacheffe

  2. Harvest

    Washed · 2025

  3. Roastery

    Ilse Coffee

  4. Coffee· viewing

    Ethiopia Idido Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia | Aricha EspressoEspresso A, EthiopiaEthiopia Okoluu EspressoETHIOPIA Yirgacheffe Idido WashedEthiopia Refisa EspressoEthiopia Haider EspressoMore from this farmIdido washing station2 moreSame variety, exploredEthiopian Landrace159Similar flavour profilepapaya, orange, lemon1849Same processWashed13025From the same originEthiopia3749More from this roasterIlse Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved