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HomeCoffeesCundinamarca Excelso EP SWP Decaf
Cundinamarca · Colombia

Cundinamarca Excelso EP SWP Decaf

Washed Caturra, Castillo, Colombia, Typica, grown at 900 to 1560 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
CooperativeSmallholders, Cundinamarca, Colombia✓
Producer—
ProcessWashedWashed, Swiss Water Process✓
Harvest—
Altitude900 to 1560 masl✓
VarietiesCaturra, Castillo, Colombia, Typica✓
RoastMedium✓
Tasting notessemi-sweet chocolate, pear, macadamia, cola, cocoa, toffee, red apple, mellow red apple acidity, cinnamon sugar, sage✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • semi-sweet chocolate
    Nutty/Cocoa › Chocolate
  • pear
    Fruity › Pear
  • cocoa
    Nutty/Cocoa
  • toffee
    Sweet › Brown Sugar
  • red apple
    Fruity › Apple
  • mellow red apple acidity
    Fruity › Apple
  • cinnamon sugar
    Spices › Brown Spice › Cinnamon
  • sage
    Green/Vegetative
  • macadamia
    not on the wheel
  • cola
    not on the wheel

Supply Chain

  1. Cooperative

    Smallholders, Cundinamarca, Colombia

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Cundinamarca Excelso EP SWP Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Colombian ExcelsoDecafDecaf EspressoDecaf EspressoDecaf (Colombia)DecafSame variety, exploredCaturra3255Castillo1206Colombia619Typica1436Similar flavour profilesemi-sweet chocolate, pear, macadamia466Same processWashed13025From the same originColombia6009More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude900 to 1560 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability