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HomeCoffeesBasha Bekele White Honey Extra Light
Ethiopia

Basha Bekele White Honey Extra Light

White Honey, grown at 2231 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerBasha Bekele, Ethiopia?
ProducerBasha Bekele
ProcessWhite HoneyOur Third year working with Basha Bekele and our first featuring his White Honey lot✓
Harvest—
Altitude2231 masl
ClimateTemperate oceanic
Varieties—
RoastUltra Light✓
Tasting noteswild blueberries, lavender, crispy pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • wild blueberries
    Fruity › Berry
  • lavender
    Floral
  • crispy pear
    Fruity › Pear

Supply Chain

  1. Producer

    Basha Bekele, Ethiopia

    Grown by Basha Bekele

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Basha Bekele White Honey Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBasha Bekele White HoneyDanche Ethiopia Hydro Honey Extra LightBasha Bekele (White Honey) | Sidama, EthiopiaBekele Belacho White HoneyR Bekele Belachew Anaerobic White HoneyDanche White HoneyMore from this producerBasha Bekele12More from this farmBasha Bekele4 moreSimilar flavour profilewild blueberries, lavender, crispy pear169Same processWhite Honey95From the same originEthiopia3749More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude2231 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability