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HomeCoffeesQuebraditas
Huila, Oporapa · Colombia

Quebraditas

Thermal Shock Washed Chiroso, grown at 1650 to 1850 masl

Roasted by kaffemik

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roasterykaffemik· Vienna, Austria
FarmQuebraditas, Huila, Oporapa, Colombia✓
Producer—
ProcessThermal Shock Washed✓
Harvest—
Altitude1650 to 1850 masl✓
ClimateTropical rainforest
VarietiesChiroso✓
RoastUltra Light✓
Tasting noteselderflower, raspberry, turkish honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • elderflower
    Floral
  • raspberry
    Fruity › Berry › Raspberry
  • turkish honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Quebraditas, Huila, Oporapa, Colombia

  2. Roastery

    kaffemik

  3. Coffee· viewing

    Quebraditas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia DekaefLas QuebraditasColombia LA ROCAColombia PalermoWillyan RojasColombia Supremo DecafMore from this farmQuebraditas14 moreSame variety, exploredChiroso216Same processThermal Shock Washed31From the same originColombia6009More from this roasterkaffemik40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermal Shock WashedAltitude1650 to 1850 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability