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HomeCoffeesPink Lemonade Colombia Pink Bourbon
Huila · Colombia

Pink Lemonade Colombia Pink Bourbon

Washed Pink Bourbon, grown at 1700 to 1900 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
CooperativeLa Muralla, Colombia✓
ProducerVarious at La Muralla
ProcessWashed✓
Harvest2023✓
Altitude1700 to 1900 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesBlood orange, Black Tea, Lemonade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blood orange
    Fruity › Citrus › Orange
  • Black Tea
    Floral › Black Tea
  • Lemonade
    Fruity › Citrus › Lemon

Supply Chain

  1. Cooperative

    La Muralla, Colombia

    Grown by Various at La Muralla · Huila

  2. Harvest

    Pink Bourbon · Washed · 2023

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Pink Lemonade Colombia Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Muralla Pink BourbonLa Muralla Washed Pink Bourbon, Huila, ColombiaPink Bourbon, La Primavera Huila ColombiaAlirio Ortega Colombia Pink BourbonColombia Pink BourbonLas Perlitas Colombia Pink BourbonMore from this farmLa Muralla9 moreSame variety, exploredPink Bourbon918Similar flavour profileBlood orange, Black Tea, Lemonade955Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved