Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLolly Drop Espresso
Palestina, Huila · Colombia

Lolly Drop Espresso

Double Fermented Washed Pink Bourbon, grown at 1700 masl

Roasted by Phil & Sebastian Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryPhil & Sebastian Coffee Roasters· Calgary, Canada
FarmEl Casino, Palestina, Huila, Colombia✓
ProducerJose & Francy Martinez
ProcessDouble Fermented Washed✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesblackberry, brown sugar, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • brown sugar
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Farm

    El Casino, Palestina, Huila, Colombia

    Grown by Jose & Francy Martinez

  2. Roastery

    Phil & Sebastian Coffee Roasters

  3. Coffee· viewing

    Lolly Drop Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHouse Espresso - Los Monjes, ColombiaEspresso ColombianColombia Los Guacharos Pink BourbonColombia Luz Divia Fierro CalderonColombia Wilson Burgos Finca La LomaBombona Espresso 250 GMore from this producerJose & Francy Martinez1More from this farmEl Casino23 moreSame variety, exploredPink Bourbon918Similar flavour profileblackberry, brown sugar, floral2858Same processDouble Fermented Washed11From the same originColombia6009More from this roasterPhil & Sebastian Coffee Roasters43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Fermented WashedAltitude1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability