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HomeCoffeesHERMANOS CÓRDOVA
Mexico

HERMANOS CÓRDOVA

Anaerobic Marsellesa, grown at 1400 masl

Roasted by Huracan Coffee

Available now
FarmRoaster-stated
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Details

RoasteryHuracan Coffee
FarmFinca Corahe, Mexico?
ProducerCordova Arroyo
ProcessAnaerobic✓
Harvest—
Altitude1400 masl?
VarietiesMarsellesa?
Roast—
Tasting notesMuskatinė, Svarainiai, Meduolio prieskoniai, Punšas, Daug kūno, Daug saldumo✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

6NOTES
  • Muskatinė
    not on the wheel
  • Svarainiai
    not on the wheel
  • Meduolio prieskoniai
    not on the wheel
  • Punšas
    not on the wheel
  • Daug kūno
    not on the wheel
  • Daug saldumo
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Finca Corahe, Mexico

    Grown by Cordova Arroyo

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    HERMANOS CÓRDOVA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerCordova Arroyo3More from this farmFinca Corahe4 moreSame variety, exploredMarsellesa65Same processAnaerobic1221From the same originMexico401More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.