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HomeCoffeesCosta Rica El Congo Geisha
Costa Rica

Costa Rica El Congo Geisha

Honey Gesha

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmEl Congo, Costa Rica✓
ProducerEfrén Armando Rodríguez Badilla
ProcessHoneyIt was honey-processed by the team at COOPEDOTA✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesapricot, pear, orange, bergamot, Earl Grey tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • apricot
    Fruity
  • pear
    Fruity › Pear
  • orange
    Fruity › Citrus › Orange
  • bergamot
    Floral › Black Tea
  • Earl Grey tea
    Floral › Black Tea

Supply Chain

  1. Farm

    El Congo, Costa Rica

    Grown by Efrén Armando Rodríguez Badilla

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Costa Rica El Congo Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability