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HomeCoffeesKampar – Indonesien – Honey Process
Indonesia

Kampar – Indonesien – Honey Process

Honey Process

Roasted by anniko coffee roasters

Available now· checked 30 Jul
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Details

Roasteryanniko coffee roasters· Darmstadt, Germany
CountryIndonesia?
Producer—
ProcessHoney ProcessHoney Process + manual rubbing with sand✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesforest honey, mango, apple, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • forest honey
    Sweet › Brown Sugar › Honey
  • mango
    Fruity
  • apple
    Fruity › Apple
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Country

    Indonesia

  2. Roastery

    anniko coffee roasters

  3. Coffee· viewing

    Kampar – Indonesien – Honey Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBarokah Sumatra Honey ProcessMalaysian Liberica Honey ProcessSumatra - Kerinci Estate - Honey ProcessSUMATRA - GUNUNG TUJUH - WET HULLED HONEY PROCESS | Coffee CartelHoney Caturra Honey ProcessEthiopia Girma Sintayehu HoneySimilar flavour profileforest honey, mango, apple1437Same processHoney Process60From the same originIndonesia695More from this roasteranniko coffee roasters36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney Process
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability