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HomeCoffeesSaint Lucia Geisha Honduras Filter
Honduras

Saint Lucia Geisha Honduras Filter

Washed Gesha, grown at 1524 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery19grams· Berlin, Germany
FarmSanta Lucia, Honduras✓
Producer—
ProcessWashedEin neugepflanzter Geisha-Kaffee mit den verführerischen Noten floralen Jasmins, süßem weißen Pfirsich und frischer Bergamotte?
Harvest—
Altitude1524 masl
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesfloral jasmine, sweet white peach, fresh bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral jasmine
    Floral › Jasmine
  • sweet white peach
    Fruity › Peach
  • fresh bergamot
    Floral › Black Tea

Supply Chain

  1. Farm

    Santa Lucia, Honduras

  2. Roastery

    19grams

  3. Coffee· viewing

    Saint Lucia Geisha Honduras Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Javier Fernandez Catuai Washed Filter 250GMarysabel Honduras FilterHonduras Nahun Fernandez Pacas Washed Filter 250GHonduras Ovidio Gomez Parainema Natural Filter 250G 1Honduras Nahun Fernandez Parainema Honey Filter 200GSanta Lucia Casona Gesha By MierischMore from this farmSanta Lucia7 moreSame variety, exploredGesha2495Similar flavour profilefloral jasmine, sweet white peach, fresh bergamot7Same processWashed13025From the same originHonduras1206More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1524 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability