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HomeCoffeesHugo Abraham Chinchilla Macerated Natural Copan Honduras
Corquín, Copan · Honduras

Hugo Abraham Chinchilla Macerated Natural Copan Honduras

Macerated Natural Catuai Rojo, Parainema, grown at 1400 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Lesquin, Corquín, Copan, Honduras✓
ProducerHugo Abraham Chinchilla
ProcessMacerated NaturalCleaned, floated, macerated in sealed barrels at 22-25°C, dried on raised beds for 25 days. Turned hourly✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesCatuai Rojo, Parainema✓
Roast—
Tasting noteslime, navel orange, ripe strawberry, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lime
    Fruity › Citrus › Lime
  • navel orange
    Fruity › Citrus › Orange
  • ripe strawberry
    Fruity › Berry › Strawberry
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Farm

    El Lesquin, Corquín, Copan, Honduras

    Grown by Hugo Abraham Chinchilla

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Hugo Abraham Chinchilla Macerated Natural Copan Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAna Ceccilia Estevez Macerated Natural CopanHonduras El Puente NaturalHonduras La Lesquinada 1Honduras Guayabina LightHonduras Sandra GarciaHonduras Armando Guzman Catimor Natural EspressoSame variety, exploredCatuai Rojo4Parainema223Similar flavour profilelime, naartjie, ripe strawberry602Same processMacerated Natural14From the same originHonduras1206More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

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ProcessMacerated NaturalAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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