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HomeCoffeesFreak & Unique III | Colombia | Diego Samuel Bermudez with Framed Artwork
El Tambo, Cauca · Colombia

Freak & Unique III | Colombia | Diego Samuel Bermudez with Framed Artwork

Extended Fermentation Washed Castillo, grown at 1700 masl

Roasted by Hundred House Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHundred House Coffee· Shropshire, United Kingdom
FarmDiego Samuel, El Tambo, Cauca, Colombia?
ProducerDiego Samuel
ProcessExtended Fermentation Washed✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesraspberry, lychee, rose water✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • lychee
    Fruity
  • rose water
    Floral › Rose

Supply Chain

  1. Farm

    Diego Samuel, El Tambo, Cauca, Colombia

    Grown by Diego Samuel

  2. Roastery

    Hundred House Coffee

  3. Coffee· viewing

    Freak & Unique III | Colombia | Diego Samuel Bermudez with Framed Artwork

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFreak & Unique III | Colombia | Diego Samuel BermudezFreak & Unique III | Colombia | Diego Samuel Bermudez | Coffee OnlyFreak & Unique V | Colombia | Diego Samuel PO2 with Framed ArtworkFreak & Unique V | Colombia | Diego Samuel PO2Freak & Unique | Colombia | Diego Samuel GeishaFreak & Unique X | Colombia | Felipe ArcilaMore from this producerDiego Samuel86More from this farmDiego Samuel1 moreSame variety, exploredCastillo1206Similar flavour profileraspberry, lychee, rose water898Same processExtended Fermentation Washed6From the same originColombia6009More from this roasterHundred House Coffee48 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended Fermentation WashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability