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HomeCoffeesIndonesia Kalossi 250G
Sulawesi · Indonesia

Indonesia Kalossi 250G

Giling Basah, grown at 1000 to 1500 masl

Roasted by Artessa - Coffee Roaster

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryArtessa - Coffee Roaster· Usingen, Germany
Region & CountrySulawesi, Indonesia✓
Producer—
ProcessGiling Basahgiling basah which is a special semi-washed method unique to Indonesia✓
Harvest—
Altitude1000 to 1500 masl?
Varieties—
Roast—
Tasting notesearthy, woody, sweet syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • earthy
    Other › Papery/Musty
  • woody
    Other › Papery/Musty › Woody
  • sweet syrupy
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    Sulawesi, Indonesia

  2. Roastery

    Artessa - Coffee Roaster

  3. Coffee· viewing

    Indonesia Kalossi 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessGiling BasahAltitude1000 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability