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HomeCoffeesWadi Al-Sail Z110, Yemen
Eastern Haraz · Yemen

Wadi Al-Sail Z110, Yemen

Natural Tuffahi - Dawairi, grown at 1899 masl

Roasted by George Howell Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmWadi Al-Sail, Yemen✓
ProducerWadi Al-Sail Small Farmers
ProcessNatural✓
HarvestJanuary 2025✓
Altitude1899 masl✓
ClimateHot desert
VarietiesTuffahi - Dawairi✓
Roast—
Tasting notesdried raspberry, spiced date, nutmeg, clove, syrupy-molasses, brown sugar, pomegranate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • dried raspberry
    Fruity › Berry › Raspberry
  • spiced date
    Fruity › Dried
  • nutmeg
    Spices › Brown Spice › Nutmeg
  • clove
    Spices › Brown Spice › Clove
  • syrupy-molasses
    Sweet › Brown Sugar › Molasses
  • brown sugar
    Sweet › Brown Sugar
  • pomegranate
    Fruity › Pomegranate

Supply Chain

  1. Farm

    Wadi Al-Sail, Yemen

    Grown by Wadi Al-Sail Small Farmers · Eastern Haraz

  2. Harvest

    Natural · 2025

  3. Roastery

    George Howell Coffee

  4. Coffee· viewing

    Wadi Al-Sail Z110, Yemen

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYemen - East Haraz Wadi Al SallolYahya Al-Ofairi, YemenYEMEN ALCHEMYYEMEN Ghalib Anaerobic NaturalNew! Haraaz Red Yemen NaturalHarazi YemenMore from this farmWadi Al-Sail4 moreSimilar flavour profiledried raspberry, spiced date, nutmeg144Same processNatural7627From the same originYemen85More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1899 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved