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HomeCoffeesSpecialty Coffee Niederlenzer Cremino
Blend · Brazil + Costa Rica + India

Specialty Coffee Niederlenzer Cremino

Washed

Roasted by Don Camillo

Available now· checked 30 Jul
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Details

RoasteryDon Camillo· Niederlenz, Switzerland
BlendAndrade Bros, Brazil + Cooperative Vulcan Azul, Costa Rica + Cooperative Plantrich, India
Producer—
ProcessWashed✓
Harvest2024✓
Altitude—
Varieties—
Roast—
Tasting notesorange, citrus, floral, chocolate, stone fruits, fine acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • orange
    Fruity › Citrus › Orange
  • citrus
    Fruity › Citrus
  • floral
    Floral
  • chocolate
    Nutty/Cocoa › Chocolate
  • stone fruits
    Fruity
  • fine acidity
    Sour/Fermented

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Andrade Bros, Brazil

      Washed

    2. Cooperative Vulcan Azul, Costa Rica

      Washed

    3. Cooperative Plantrich, India

      Washed

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Don Camillo

  4. Coffee· viewing

    Specialty Coffee Niederlenzer Cremino

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability