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HomeCoffeesExpresso
Blend · Arabica + Robusta

Expresso

Natural Robusta

Roasted by Au Coeur du Café

Recently sold out· checked 1 Jul
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAu Coeur du Café· France
BlendArabica + Robusta
Producer—
ProcessNaturalNature✓
Harvest—
Altitude—
VarietiesRobusta✓
Roast—
Tasting notesBalanced, Strong✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Strong
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Arabica

      Other

    2. Robusta

      Other

  2. Roastery

    Au Coeur du Café

  3. Coffee· viewing

    Expresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarExpress-Oh!Espresso Bari Fairer HandelEspressoDouble Espresso AKA DoppioEl Amanecer Espresso BlendMarzo EspressoSame variety, exploredRobusta387Similar flavour profileBalanced, Strong169Same processNatural7627More from this roasterAu Coeur du Café12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability