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HomeCoffeesMexico Marco Cadena Anaerobic
Guerrero · Mexico

Mexico Marco Cadena Anaerobic

Anaerobic Natural, Patio Dried Mixed Cultivars, grown at 1150 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmFinca Estancia, Guerrero, Mexico✓
ProducerMarco Antonio Cadena Solis
ProcessAnaerobic Natural, Patio Dried✓
Harvest—
Altitude1150 masl✓
ClimateHot semi-arid
VarietiesMixed Cultivars✓
Roast—
Tasting notesraspberry, rose, cocoa, tart apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • rose
    Floral › Rose
  • cocoa
    Nutty/Cocoa
  • tart apple
    Fruity › Apple

Supply Chain

  1. Farm

    Finca Estancia, Guerrero, Mexico

    Grown by Marco Antonio Cadena Solis

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Mexico Marco Cadena Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural, Patio DriedAltitude1150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability