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HomeCoffeesHonduras Bella Vista Espresso
Los Andes, Santa Barbara · Honduras

Honduras Bella Vista Espresso

Washed Pacas, grown at 1715 to 1800 masl

Roasted by 49th Parallel Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery49th Parallel Coffee Roasters· Vancouver, Canada
FarmPiedras Amarillas, Los Andes, Santa Barbara, Honduras✓
ProducerCarlos Damian
ProcessWashed✓
Harvest—
Altitude1715 to 1800 masl✓
ClimateTropical monsoon
VarietiesPacas✓
Roast—
Tasting notesblack cherry, licorice, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • black cherry
    Fruity › Cherry
  • licorice
    Spices › Brown Spice

Supply Chain

  1. Farm

    Piedras Amarillas, Los Andes, Santa Barbara, Honduras

    Grown by Carlos Damian

  2. Roastery

    49th Parallel Coffee Roasters

  3. Coffee· viewing

    Honduras Bella Vista Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Bella VistaHonduras La Bendicion EspressoHonduras Buena Vista Natural EspressoHonduras Ovidio Gomez Catuai Natural Espresso 250GHonduras Ovidio Gomez Catuai Honey Espresso 250GHonduras Piedras Amarillas EspressoMore from this producerCarlos Damian3More from this farmPiedras Amarillas17 moreSame variety, exploredPacas332Similar flavour profileblack cherry, licorice, syrupy311Same processWashed13025From the same originHonduras1206More from this roaster49th Parallel Coffee Roasters99 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1715 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability