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HomeCoffeesPeru Alex Barrantes Espresso Roast
Peru

Peru Alex Barrantes Espresso Roast

Washed Typica

Roasted by Atomic Coffee Roasters

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryAtomic Coffee Roasters· Waikato, New Zealand
CountryPeru✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesTypica✓
RoastEspresso✓
Tasting noteskiwifruit, orange peel, deep caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • kiwifruit
    Fruity
  • orange peel
    Fruity › Citrus › Orange
  • deep caramel
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Peru

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Peru Alex Barrantes Espresso Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNocof Espresso Dark RoastColombia Cumbia Espresso RoastPeru DecafPeru Espresso BlendPeru | Lima Coffee | Medium RoastNecessary Dark RoastSame variety, exploredTypica1436Similar flavour profilekiwifruit, orange peel, deep caramel80Same processWashed13025From the same originPeru1579More from this roasterAtomic Coffee Roasters9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability