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HomeCoffeesGeisha de Caldas - Ediciones Limitadas Tiger
Caldas · Colombia

Geisha de Caldas - Ediciones Limitadas Tiger

Natural Anaeróbico Gesha, grown at 2000 masl

Roasted by Coffee Tiger

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCoffee Tiger· Bahía Blanca, Argentina
FarmFinca La Esperanza, Caldas, Colombia✓
ProducerLuis Ayala
ProcessNatural Anaeróbico✓
Harvest2025✓
Altitude2000 masl✓
VarietiesGesha≈
Roast—
Tasting noteslima bean, quinoto, mango, pineapple, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mango
    Fruity
  • pineapple
    Fruity › Pineapple
  • raspberry
    Fruity › Berry › Raspberry
  • lima bean
    not on the wheel
  • quinoto
    not on the wheel

Supply Chain

  1. Farm

    Finca La Esperanza, Caldas, Colombia

    Grown by Luis Ayala

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Tiger

  4. Coffee· viewing

    Geisha de Caldas - Ediciones Limitadas Tiger

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Finca La Fuente "Geisha" 250gColombia Finca Paraíso CastilloColombia La Esperanza GeshaLa Esperanza Gesha #00308Colombia Finca La BastillaColombia — Finca Los Nogales x Cata 50g Sample (Gift)Same variety, exploredGesha2495Similar flavour profileLima, quinotos, mango506Same processNatural Anaeróbico7From the same originColombia6009More from this roasterCoffee Tiger19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaeróbicoAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability