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HomeCoffeesHeal Country Red Dust
New Guinea

Heal Country Red Dust

Roasted by Jasper Coffee

Available now· checked 3 Aug
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Details

RoasteryJasper Coffee· Melbourne, Australia
CountryNew Guinea✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting noteszesty, earthy, malty, rich summer fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • zesty
    Fruity › Citrus
  • earthy
    Other › Papery/Musty
  • malty
    Roasted › Cereal › Malt
  • rich summer fruits
    Fruity

Supply Chain

  1. Country

    New Guinea

  2. Roastery

    Jasper Coffee

  3. Coffee· viewing

    Heal Country Red Dust

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New GuineaLass Malo, WashedPapua New GuineaArusha Blue Mountain Typica Papua New GuineaPapua New Guinea - Kindeng MillMoantiSimilar flavour profilezesty, earthy, malty152From the same originNew Guinea196More from this roasterJasper Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability