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HomeCoffeesColombia Agualinda
Antioquia · Colombia

Colombia Agualinda

Washed, Raised-Bed Dried Caturra Chiroso, grown at 1850 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
EstateSanta Barbara Estate, Antioquia, Colombia✓
ProducerPedro Echavarria
ProcessWashed, Raised-Bed Dried✓
Harvest—
Altitude1850 masl✓
ClimateTropical savanna
VarietiesCaturra Chiroso✓
Roast—
Tasting notesGreen Apple, Sugar Cane, Oolong Tea, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Green Apple
    Fruity › Apple
  • Sugar Cane
    Sweet › Brown Sugar
  • Oolong Tea
    Floral › Black Tea
  • Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Estate

    Santa Barbara Estate, Antioquia, Colombia

    Grown by Pedro Echavarria

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Colombia Agualinda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Agualinda ChirosoColombia Madremonte CollectiveColombia CasaColombia Tumbaga Sugarcane DecafColombia - Santa Barbara Estate - WASHEDColombia Gesha Moon OmniMore from this producerPedro Echavarria2More from this farmSanta Barbara Estate3 moreSame variety, exploredCaturra Chiroso14Similar flavour profileGreen Apple, Sugar Cane, Oolong Tea770Same processWashed, Raised-Bed Dried11From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Raised-Bed DriedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability