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HomeCoffeesBlend Espresso
Brasil · Colombia

Blend Espresso

Colombia, Typica, Catuai, Caturra

Roasted by Coffee Tiger

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryCoffee Tiger· Bahía Blanca, Argentina
Region & CountryBrasil, Colombia✓
Producer—
Process—
Harvest—
Altitude—
VarietiesColombia, Typica, Catuai, Caturra✓
RoastEspresso✓
Tasting notescreamy body, low acidity, chocolate notes, fruity notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • creamy body
    Sweet › Vanilla
  • low acidity
    Sour/Fermented
  • chocolate notes
    Nutty/Cocoa › Chocolate
  • fruity notes
    Fruity

Supply Chain

  1. Region & Country

    Brasil, Colombia

  2. Roastery

    Coffee Tiger

  3. Coffee· viewing

    Blend Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDer Idealist Espresso BlendEspresso Maray, BIOEspresso BlendEmmi Espresso BlendEspresso Inverno, 500 gLoud Mouth Espresso BlendSame variety, exploredColombia619Typica1436Catuai1933Caturra3255Similar flavour profilecreamy body, low acidity, chocolate notes199From the same originColombia6009More from this roasterCoffee Tiger19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability