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HomeCoffeesAnemone - 250g / Whole Beans
Yirgacheffe · Ethiopia

Anemone - 250g / Whole Beans

Washed Ethiopian JARC Selection, grown at 1950 to 2300 masl

Roasted by Wide Awake Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryWide Awake Coffee Roasters· Brussels, Belgium
Washing StationAricha Adorsi Station, Yirgacheffe, Ethiopia≈
Producer—
ProcessWashed✓
Harvest—
Altitude1950 to 2300 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastEspresso✓
Tasting notesapricot, tangerine, honey, elderflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apricot
    Fruity
  • tangerine
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • elderflower
    Floral

Supply Chain

  1. Washing Station

    Aricha Adorsi Station, Yirgacheffe, Ethiopia

  2. Roastery

    Wide Awake Coffee Roasters

  3. Coffee· viewing

    Anemone - 250g / Whole Beans

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2300 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability