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HomeCoffeesSerra do Caracol Espresso
Saõ Paulo · Brazil

Serra do Caracol Espresso

Natural Yellow Catucaí, grown at 1400 masl

Roasted by Quo Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryQuo Coffee· Stockholm, Sweden
FarmSerra do Caracol, Saõ Paulo, Brazil✓
ProducerLeonardo and Paulo Teixeira
ProcessNatural✓
Harvest—
Altitude1400 masl✓
VarietiesYellow Catucaí✓
Roast—
Tasting notesroasted almonds, yellow plums, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • roasted almonds
    Roasted › Burnt
  • yellow plums
    Fruity › Dried
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Serra do Caracol, Saõ Paulo, Brazil

    Grown by Leonardo and Paulo Teixeira

  2. Roastery

    Quo Coffee

  3. Coffee· viewing

    Serra do Caracol Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Alta MogianaBRAZILIAN SERRA DOS CIGANOS COFFEEBrazil Serra Das Tres Barras Yellow Catuai Natural Espresso 250GBRAZIL Serra Dos Ciganos – EspressoCoopfam EspressoEl Capitan / EspressoSame variety, exploredYellow Catucaí16Similar flavour profileroasted almonds, yellow plums, milk chocolate1142Same processNatural7627From the same originBrazil2605More from this roasterQuo Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability