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HomeCoffeesEthiopia Danche Red Honey G1 | Yirgacheffee ( Single Origin Filter )
Yirgacheffee · Ethiopia

Ethiopia Danche Red Honey G1 | Yirgacheffee ( Single Origin Filter )

Red Honey Kurume, Dega, Wolisho, grown at 1950 to 2200 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationDanche washing station, Yirgacheffee, Ethiopia✓
Producer—
ProcessRed Honey✓
Harvest—
Altitude1950 to 2200 masl✓
ClimateSubtropical highland
VarietiesKurume, Dega, Wolisho✓
RoastFilter✓
Tasting notesFloral, Apricot, Citrus, Black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Floral
    Floral
  • Apricot
    Fruity
  • Citrus
    Fruity › Citrus
  • Black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Danche washing station, Yirgacheffee, Ethiopia

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Ethiopia Danche Red Honey G1 | Yirgacheffee ( Single Origin Filter )

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Coffee Exotic Selection - Danche Red HoneyDanche Ethiopia Hydro Honey Extra Light 1Danche Hydro Honey, Ethiopia - Limited Release Filter RoastDanche Ethiopia Hydro Honey 26Danche Ethiopia Hydro Honey Extra LightDanche Ethiopia Hydro Honey 1More from this farmDanche washing station8 moreSame variety, exploredKurume148Dega82Wolisho98Similar flavour profileFloral, Apricot, Citrus3545Same processRed Honey142From the same originEthiopia3749More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1950 to 2200 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability